The global vegan cheesecake market is valued at USD 582.1 million in 2026 and is projected to reach USD 1,824.1 million by 2036, expanding at a CAGR of 12.1% during the 2026–2036 forecast period. Growth is supported by wider acceptance of plant-based alternatives and increasing consumer interest in reducing dairy consumption. In January 2025, the U.S. Food and Drug Administration (FDA)...