The global hydrocolloids market is witnessing steady growth as food manufacturers and other industries increasingly use ingredients that improve texture, stability, thickness, and product performance. The market size was valued at USD 12.37 billion in 2025 and is projected to grow from USD 13.13 billion in 2026 to USD 21.22 billion by 2034, registering a CAGR of 6.18% during the forecast period...