Amazing Health Benefits of Watermelon Seeds Health Benefits of Watermelon Seeds Watermelon is a fruit that we relish during summertime or we can also say it is a summertime favorite. The edible part is sweet and juicy red with black seeds.  We mostly tend to neglect the seeds and eat the flesh. Benefits of Watermelon Seeds: 1. Low calorie Low in calories.  Watermelon seeds if taken in a handful weigh about 4 grams and provide just 23 calories which is much more than a bag of potato chips! 2. Magnesium Contain a good amount of magnesium in them with 4 g containing 21 mg of magnesium. Magnesium is very important for the body's several metabolic functions and also for maintaining nerve and muscle function. 3. Iron A very important component of hemoglobin is iron and a handful of watermelon seeds have 0.29 mg of iron which forms 1.6 percent of the daily value.  How to consume watermelon seeds? Watermelon seeds taste best when roasted.  You can mix them with other seeds or have them separately as snacks. Thus, watermelon seeds are not only good for health but can also help diabetics due to their nutritional contents. They are low in calories and can be a great replacement for any unhealthy snack. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/amazing-health-benefits-of-watermelon-seeds%20/1535 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Health benefits of Kalonji seeds What Are the Benefits of Kalonji Seeds? Seeds are a powerhouse of nutrients and we all know the importance of seeds in our diet. Watermelon, sesame, sunflower, flaxseeds, chia, and kalonji is a list of a few seeds that are very good for health.  Today, we are going to learn about kalonji seeds and how to eat them Kalonji whose scientific name is Nigella sativa is also called black cumin or nigella seeds in Hindi,  Roman coriander,  black caraway, fennel flower, and nutmeg flower is its English names.  Browse full blog- https://www.freedomfromdiabetes.org/blog/post/health-benefits-of-kalonji-seeds/383 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Sesame Seeds and its benefits in Diabetes What does "Open sesame " remind you of? For most of us, it reminds us of Alibaba and his 40 thieves tale.  It is a term used in the story of Alibaba to open the den of the robber. I would say "Open sesame...open sesame " to open the door to the den called "Health" by incorporating sesame seeds into the diet. it have many benefits and have been used in folk medicine for several hundred years.   They are available in 2 types- 1. White/Natural sesame seeds 2. Black sesame seeds Compared to other similar crops like soybean, rapeseed, and peanuts, sesame seeds are believed to have a lot of oil. These are a good source of vitamins, antioxidants, and proteins. Sesame seeds calories per 100 g - 573 calories Health Benefits of sesame seeds: Sesame seeds help in reducing risk factors for heart disease. Hulled sesame seeds are a good protein source useful in building blocks for your body. These have high magnesium which helps in lowering blood pressure. Antioxidants present in them may help prevent plaque buildup. Unhulled seeds are rich in nutrients good for bone health which have a high amount of calcium. Absorption of the minerals is enhanced by roasting, spouting, or soaking sesame seeds. These seeds and their oil help reduce inflammation. Thiamine, vitamin B6, and niacin present in sesame seeds help in necessary cellular function and metabolism. Sesame seeds provide vitamin B6, copper, and iron required for blood cell function and formation. Sesame seeds may help in blood sugar control due to high-quality protein and healthy fats. If you carefully go through the benefits of black sesame seeds you will realize that they are very much helpful in conditions leading to diabetes.  Like they help in maintaining blood pressure due to their magnesium, help reduce inflammation, have antioxidants to combat oxidative stress, and their quality of being high in protein and healthy fats makes them special. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/sesame-seeds-and-its-benefits-in-diabetes/366 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Is Pumpkin Seed Good for Diabetes? Health Benefits of Pumpkin Seeds Pumpkins are attractive due to their rounded structure and beautiful yellow-orange color. Not only the recipes prepared from them are tasty but kids also love them as they can perform various kids' activities with pumpkins. There is a lot of confusion about the category in which Pumpkin must be considered. Is it a gourd, is it a vegetable, is it squash or is it a fruit? In whatever way you are consuming pumpkin, it is the right move. Pumpkin seeds benefits • Pumpkin seeds are a rich source of iron, magnesium, antioxidants, zinc, and many other nutrients that help in maintaining good heart health. • Antioxidants can not only protect cells from harmful free radicals but also reduce inflammation. • Pumpkin seeds are found to be helpful in reducing symptoms of overactive bladder and benign prostate enlargement. • Pumpkin seeds are also found to help prevent certain types of cancer. • Pumpkin seeds contain healthy magnesium necessary for blood sugar levels, blood pressure, bone, and heart health. • Pumpkin seeds are found to increase nitric oxide generation in one's body which is very good for heart health. Nitric oxide helps in many ways like in expansion of blood vessels, improving blood flow, and reducing plaque growth in your arteries. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/can-a-diabetic-eat-pumpkin-seeds/1524 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Chia Seeds benefits for Diabetes Health Benefits of Chia Seeds You must have heard the common phrase "Chota packet bada dhamaka" There are certain people, items, things, foods which even though are small compared to others have great qualities in them and we just can't ignore them. Chia seeds are one such food item. Chia seeds are small seeds black in color obtained from the plant Salvia hispanica.  It is an important food due to its ability to provide sustainable energy. The fact is it has got its name “chia” from a Mayan word for “strength.” Chia Seeds Benefits  1. Loaded with antioxidants  Chia seeds supersede others due to their high antioxidant content in such a tiny state.  Antioxidants are of great help in protecting the delicate fats present in the seeds along with various health benefits. 2. Interesting fact about carbohydrates in chia seeds  If you take 28 grams of chia seeds you will get 12 grams of carbs and out of the 11 grams of fiber is non-digestible and neither raises blood sugar nor requires insulin for it.  How to use chia seeds in the diet? Since the seeds taste is bland, we can add them to any food item. One can have chia seeds in the raw form or soaked and used in a smoothie also.  One can sprinkle them on salads. You want to know about sesame seeds benefits for diabetes, visit here. To summarize, chia seeds are rich in fiber, antioxidants, nutrients, omega-3 fat very much useful for everybody's good health. Interestingly, most of its qualities help people with diabetes also. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/chia-seeds-benefits-in-diabetes-controlling/1547 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Neem Karela Jamun Powder Benefits Neem Karela Jamun Powder is a powerful Ayurvedic herbal blend made from Neem leaves, Bitter Gourd (Karela), and Jamun seeds. This natural formulation is widely used in traditional medicine for supporting healthy blood sugar levels, improving digestion, and promoting overall wellness. Each ingredient in this powder is carefully selected for its medicinal properties and long-term health benefits. https://sppharma.co.in/everything-you-need-to-know-about-neem-karela-jamun-powder/

Mooli Magic: Surprising Health Perks of Radish Health benefits of radish(Mooli) Mooli Benefits for Type 2 Diabetes A root vegetable that comes in a variety of colours—white and pink being the most prominent—the radish, or muli or mooli, as it is known in India, has been cultivated and consumed in Asia since centuries. It's distinctive peppery, pungent flavor makes it a popular ingredient in salads, and soups. It can be enjoyed raw, pickled, or eaten as a vegetable.  Reduces Risk of Cancer Radishes—regardless of color—contain a high level of phytochemicals and anthocyanins. These are prized for their anti-carcinogenic properties. In addition, Vitamin C in radish acts as a powerful antioxidant to prevent free radical damage to the DNA inside the cells, thus helping reduce the risks associated with some cancers. 2. Stabilizes BP Potassium in the radish give it anti-hypertensive properties that enable it to control high blood pressure. Potassium is necessary for the body to regulate the sodium-potassium balance in the body. This is necessary for normal BP to be maintained. 3. Provides anti-diabetic nutrition With a rating of 32, the radish’s GI ranking falls in the low category. It is also high in fiber. These qualities make it the ideal food for diabetics, as the low GI means slow blood sugar absorption and the high fiber further slows this down. Radishes are also low in carbs—a single serving of about half a cup, contains just 2 grams of carbs! 4. Detoxes the liver Eating radish regularly helps flush out toxins from the liver. It regulates the amount of bilirubin in the blood and increases the oxygen supply within the body, which reduces the destruction of red blood cells caused by jaundice. 5. Eliminates constipation Radish has a high fiber content. This roughage helps improve your digestive system and keep your colon clear, avoiding constipation. Additionally, it helps facilitate the secretion of digestive juices and bile, which improves function of digestive system. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/10-reasons-to-add-radish-to-your-menu/2691 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Unveiling the Truth: Debunking Myths About Ghee and Diabetes Can a diabetic patient eat ghee? Ghee, or clarified butter, has long been a staple in Indian cuisine, celebrated for its rich flavor and numerous health benefits. However, with the rise in diabetes cases worldwide, many people question whether ghee is a friend or foe to those managing this condition. In this blog, we will uncover the truth about ghee and diabetes, debunking common myths and highlighting its potential benefits. Myth 1: Ghee Causes Weight Gain Reality:                                                                                                                                      While ghee is high in fats, it doesn’t necessarily lead to weight gain when consumed in moderation. Ghee contains healthy fats, including short-chain and medium-chain fatty acids, which can aid in weight management by promoting satiety and reducing overall calorie intake. Myth 2: Ghee Raises Blood Sugar Levels Reality: Ghee itself does not contain carbohydrates or sugars, meaning it does not directly impact blood sugar levels. When included as part of a balanced diet, ghee can help stabilize blood sugar levels by providing a source of sustained energy and reducing the glycemic load of meals. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/debunking-myths-about-ghee-and-diabetes/3914 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube